Ahh Valentine's Day. A day either loathed or loved. Or you can be completely impartial to it, like I am. Either way I hope you had a wonderful day with a full heart.
A vintage wallpapered heart, that is.
Still, I was home and avoiding doing the growing pile of work to be completed (edit - by next Friday! Argh!! Where has the time gone?) and so I decided to make red velvet cupcakes. After rescuing Ruby my beautiful red Kitchenaid from her hiding spot, it dawned on me that I don't actually have a recipe for these delightful treats. After trawling through countless Australian Women's Weekly cookbooks I came up empty-handed - I love those books but I couldn't believe I didn't have one! One phone call later, and the middle sister provided foolproof instructions.
My sous chef and the prettiest cupcake cases.
The next issue facing this undomestic goddess was the icing. Thinking 'these are Valentine's cupcakes, I couldn't just use buttercream!' was probably the winner for worst thought of the day. I should have just stuck to what I know.
My attempt to make 'Silky Smooth Frosting' failed abysmally, and quite a bit of abuse was hurled at the poor egg whites. Never mind - onto 'Fluffy Frosting'. First the syrup - check, no failure there. Then the egg whites - this time they cooperated. Then ... The piping bag. Oh hello, old friend. Or should I say, enemy.
Even more abuse was thrown at the piping bag before the bag itself was thrown (with quite a bit of vigour) into the sink. Fine. Spreading it on with a knife would do.
And finally, 15 gorgeous cupcakes emerged - admired and then devoured. And I was left vowing to learn how to ice properly. Just a small hurdle to jump.
Did anyone do something very special for Valentine's? Any other baking difficulties?
The sweetest Rifle card.
PS. I've now entered the real world and got an iPhone. Follow @mynanasjoy on Instagram!